Wine catalog
Identify every bottle clearly.
Use consistent labels so customers can distinguish similar vintages and formats.
- Producer and wine name.
- Vintage, varietal, and bottle size.
- Displayed price and a short note.
Describe your wines and fulfillment choices. Makeform creates an editable wine order form for wineries, wine clubs, and restaurants.
Route new wine orders to email, Google Sheets, Slack, and Zapier.
Sample prompts for the builder
Choose a prompt, tailor it, or send it to the builder. The structure is an example, not a live AI result.
Audience
Winery customers ordering bottles for pickup
Format
Bottle list with quantities and pickup window
Prompt size
225 chars
Example form structure
Bottle list with quantities and pickup window
Customer name, email, and phone
Choose wines and bottle quantities
Preferred pickup date
Pickup time window
Order notes
Suggested routing tags
Pickup orders
Delivery orders
Club allocations
Label every wine with its vintage, bottle size, and price so the selection is unambiguous.
Step 1
Choose
wine, vintage, format, and quantity
Step 2
Fulfill
pickup location or delivery address
Step 3
Review
customer checks the complete request
Step 4
Route
staff receives an organized submission
Why use an order form
Connect each bottle to a quantity and fulfillment choice so staff receives one structured request.
Group wines by style or collection and label each with vintage, size, and price.
Place a number input beside each bottle so the requested mix is easy to review.
Show pickup customers a location and time; show delivery customers address fields.
Built for wine sellers
Adapt the catalog, customer questions, and handoff to your sales workflow.
Collect bottle requests for releases or tasting-room pickup.
Identify members and collect allocation add-ons.
Link bottles to a reservation and service preference.
Capture addresses, timing, instructions, and gift details.
Order workflow
Define the catalog, test each fulfillment path, and route responses to the right team.
Name the wines, vintages, sizes, prices, quantity rules, and intended customers.
Add quantity inputs, organize sections, and branch pickup or delivery questions.
Test multiple wines, zero quantities, gift details, and every fulfillment route.
Share or embed the form and send responses to fulfillment staff.
Form vs email vs paper
Structured fields keep wines, quantities, customers, and fulfillment details together.
Field guide
Treat the form as both a customer-facing catalog and a fulfillment handoff. These six sections make selections precise while keeping operational details attached to the order.
Wine catalog
Use consistent labels so customers can distinguish similar vintages and formats.
Selection structure
Put a number control beside each wine and state whether quantities mean bottles or cases.
Customer details
Collect the identity and contact details staff needs. Club forms can add a member number.
Fulfillment
Ask for fulfillment first, then reveal only the relevant pickup or delivery fields.
Order review
A review step helps customers catch wrong quantities or fulfillment choices.
Operations handoff
Separate pickup, delivery, and club responses. Define sold-out and bottle-limit behavior for live inventory.
Related tools
Pair the wine request with broader restaurant, delivery, reservation, and custom-order forms when one workflow needs a different starting point.
Create a broader food and beverage ordering flow for restaurant customers.
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Open toolStart from a general online catalog and customer order structure.
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Open toolFAQ
Practical answers for wineries, wine clubs, and restaurants moving bottle requests online.
A wine order form is an online form customers use to choose specific wines and quantities, provide contact information, and request pickup or delivery. A structured version identifies the vintage and bottle size, keeps fulfillment details with the selections, and gives staff one response to review.
Include the wine name, vintage, bottle size, displayed price, and a separate quantity field for each option. Add customer name, email, phone, pickup or delivery choice, the relevant location or address, a preferred fulfillment window, and an optional notes field.
Split the list into recognizable sections such as red, white, rosé, sparkling, large format, or seasonal release. Keep labels consistent and place the quantity input next to the wine it controls. For a very long catalog, use separate pages or conditional sections to reduce scrolling.
Yes. Ask customers to choose pickup or delivery, then use conditional logic to show a pickup location and time window or a delivery address, instructions, and date window. Test both branches before publishing so neither route misses a required field.
Build the included allocation into the form, identify the member, and add quantity fields for eligible extras. If each tier has a different allocation or bottle limit, branch by membership tier and clearly label the options members may change.
A static form can remove or relabel a sold-out option manually. If you need automatic prevention, specify a live inventory rule that decrements stock by submitted quantity, disables an option at zero, and handles simultaneous submissions; QA can treat that precise behavior as a product requirement.
Treat the submission as a request unless your configured workflow also verifies inventory, fulfillment availability, pricing, and any required transaction step. Tell customers what happens next, and use a clear staff status such as new, confirmed, ready for pickup, or dispatched.
Yes. Makeform is unlimited free for generating, editing, publishing, and collecting responses. The paid tier removes the Makeform badge.
Replace scattered bottle requests.