Describe your menu, quantity rules, and pickup schedule. Makeform turns them into a sushi order form for restaurant takeout, party trays, or catering.
Route sushi orders to Google Sheets, Slack, and Zapier.
Sample prompts for your sushi service
Choose a prompt, adapt it, or send it to the Makeform builder.
Audience
Guests ordering rolls for same-day pickup
Format
Menu order with individual roll quantities
Prompt size
265 chars
Example form structure
Menu order with individual roll quantities
Customer name and contact
Choose rolls and quantities
Sides and extras
Pickup date and time
Ingredient exclusions or order notes
Suggested routing tags
New orders
Pickup window
Catering trays
Give each roll its own quantity field so the kitchen can total salmon avocado, spicy tuna, and vegetable rolls separately.
Step 1
Select
rolls, trays, sides, and quantities
Step 2
Clarify
dietary notes and preparation requests
Step 3
Schedule
pickup date, window, and collector
Step 4
Prepare
a consistent ticket for the kitchen
Built for the sushi line
Capture each item, amount, dietary note, and pickup time needed to prepare an order.
Separate classic rolls, specialty rolls, sashimi, sides, and trays for easy scanning.
Ask for a number beside every selected item, keeping mixed orders intact and roll totals easier to count.
Keep customer contact, collector name, date, time window, and order note attached to the same submission.
Fits the way you sell
Start with the closest model, then edit the menu, cutoff, fulfillment options, and instructions.
Offer individual rolls, sides, extras, and timed pickup choices in one order.
Show piece counts, included assortments, tray sizes, substitutions, and serving guidance.
Keep a diner's name, selection, quantity, and dietary note together for labeling.
Gather guest count, venue, service time, menu mix, supplies, access, and delivery details.
Order setup
Describe the menu, review the generated fields, then share and route submissions.
Name the rolls, trays, sides, prices, cutoff, and fulfillment choices.
Require a quantity for selected items and reveal substitution or catering questions only when they apply.
Share the form from your website, menu page, social profile, email list, or event message.
Review consistent submissions by pickup window, menu item, tray size, or event date before preparation.
Order form vs message thread
Texts mix item names, quantities, changes, and pickup times. A sushi order form asks every customer for the same usable details.
Field guide
Build around the choices customers make and the details the kitchen uses. These six sections keep selection, preparation, and pickup aligned.
Customer details
Capture a customer name and contact. Ask for a collector or event contact when the recipient is different.
Sushi menu
Separate classic, specialty, vegetarian, cooked, sashimi, sides, and platters. Use the restaurant's own descriptions and prices so similar items remain distinct.
Quantities
Use a numeric quantity for each chosen roll or tray. This preserves mixed orders and makes responses useful when the kitchen totals ingredients and packaging.
Dietary notes
Display restaurant-provided ingredient information and collect exclusions or dietary requests in a dedicated field. Have staff review requests before confirming what can be prepared.
Fulfillment
Use actual dates, service locations, and time windows. For catering, ask about venue access, delivery instructions, setup time, and the onsite contact.
Cutoff and confirmation
Show the order deadline, review process, and change instructions before submission. Repeat the chosen handoff information in the confirmation so customers know what to check.
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Open toolFAQ
Practical answers for sushi restaurants, caterers, pop-ups, and teams organizing roll orders.
A sushi order form lets customers choose rolls, sashimi, sides, trays, and quantities, then provide contact and pickup details. Each submission gives the restaurant one consistent record to review and prepare.
Show the item name, piece count or size, restaurant-supplied description, price, and quantity. Keep modifiers and extras close to the relevant item, and group the menu into sections customers recognize.
Yes. Give each selected roll its own numeric quantity. This keeps a mixed order clear and makes it easier to total demand by item before preparation.
Yes. Add tray sizes, included assortments, quantities, requested substitutions, guest count, event date, venue, service time, delivery or pickup details, and an onsite contact.
Display relevant information supplied by your restaurant and provide a dedicated note or structured choices. Ask staff to review unusual exclusions or substitutions before confirming what the kitchen can prepare.
Offer only dates, locations, and time windows your team can fulfill. Collect the customer's contact and alternate collector when needed, then repeat the chosen handoff details in the confirmation.
Yes. Makeform provides unlimited free forms and responses, so you can generate, edit, publish, and reuse your sushi order form without a response cap. The paid tier only removes the Makeform badge.
Share it from your website, menu, social profile, email, event page, or message. Review submissions by pickup window, menu item, or event date.
Move the next sushi order out of the message thread.
