Describe your fish, portions, and ordering process. Makeform creates a guided form with type, quantity, preparation, and pickup details.
Send orders to Google Sheets, Slack, and Zapier.
Sample prompts for the builder
Choose a prompt, add your inventory, or send it to the builder.
Audience
Retail customers reserving fresh fish
Format
Product order form with preparation choices
Prompt size
339 chars
Example form structure
Product order form with preparation choices
Customer contact
Fish type
Preparation choice
Quantity or desired weight
Pickup window
Suggested routing tags
Market pickup
Wholesale orders
Needs confirmation
Separate fish or package count from weight per package so everyone reads quantities the same way.
Step 1
Select
species, product form, and preparation
Step 2
Quantify
count, package size, case quantity, or target weight
Step 3
Confirm
availability, substitutions, and customer contact
Step 4
Fulfill
market, delivery, dockside, or event pickup
Why structured fish ordering matters
Connect each species to its preparation and capture quantities in the right unit.
Group species by fresh, frozen, whole, fillet, smoked, or prepared offerings.
Show filleting, skinning, portion, or cleaning choices only for products where your team offers them.
Keep customer contact, fish selection, quantity, substitutions, and pickup instructions together.
Built around your sales model
Start with the closest example, then add your species, units, preparation, and handoff details.
Daily species, desired weight, cleaning choices, substitutions, and counter pickup windows.
Buyer accounts, product forms, pack sizes, case quantities, purchase-order references, and delivery notes.
Meal types, sides, family packs, order counts, dietary notes, and timed event pickup.
Landing dates, catch availability, whole-fish counts, target weights, processing, and flexible alternatives.
Order-form workflow
Describe your inventory, generate the structure, and test every product and pickup path.
List fish types, whole or portioned products, price-unit labels, available preparation, and pickup or delivery methods.
Remove unavailable products, clarify count versus weight, and reveal cleaning or packaging questions only when relevant.
Submit sample orders to check required fields, substitutions, mobile readability, and pickup windows.
Send responses to an inbox and shared sheet, then confirm variable weight, availability, and timing with the customer.
Online form vs phone order
A tailored form labels units and keeps preparation, contact, and pickup details beside the order.
Field guide
Match these six field groups, units, preparation choices, and timing rules to your operation.
Customer and account
Collect contact and account information to confirm changes and identify the package.
Fish and product form
Use clear product choices instead of an open notes box.
Preparation
Conditional fields show relevant services and give cutters specific instructions.
Quantity and unit
Label every quantity as count, pounds, target weight, packages, trays, meals, or cases.
Availability and alternatives
Availability and final weights vary. Collect substitution preferences in advance.
Pickup and review
Capture handoff time and place plus details staff need to label the order.
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Open toolFAQ
Answers for seafood sellers.
It records which fish or prepared meal a customer wants, the quantity, relevant preparation or package choices, contact details, substitutions, and pickup or delivery information in one submission.
Include customer contact, species or menu item, fresh or frozen product form, preparation, quantity with a clear unit, acceptable alternatives, requested date, pickup or delivery details, and notes. Add account references for wholesale buyers.
Label whether customers enter a target weight, acceptable range, number of packages, or case count. Keep package size separate from quantity and explain when final weight and total require confirmation.
Yes. Ask for the fish first, then use conditional sections for the cleaning, filleting, skinning, portioning, or packaging choices offered for that product. Customers see relevant questions instead of one oversized list.
Yes. Replace raw-fish products with dinners, sandwiches, family packs, sides, and extras. Collect a quantity for each item, purchaser contact, dietary notes for review, and a timed pickup window.
Present the products you expect to offer, state that availability requires confirmation, and ask whether the customer accepts a named alternative, wants to be contacted, or prefers no substitution. Update choices as inventory changes.
Yes. Makeform supports unlimited free forms and responses, so you can generate, edit, publish, and collect fish orders without a form or response cap. The paid tier removes the Makeform badge.
Responses reach your Makeform inbox and can route to Google Sheets, Slack, or Zapier. Staff can review availability, variable weights, substitutions, and pickup timing before confirming the order.
Replace scattered calls and messages with one guided order.
